Philadelphia, January 27, 2026
On March 18, 2026, Philadelphia will host the James Beard Foundation’s “Taste America” at The Grand Belle at The Bellevue. The event will feature local chefs showcasing their culinary talents through a walk-around tasting experience, highlighting the city’s rich culture and community spirit. Attendees can look forward to signature dishes and an engaging atmosphere, making it a must-visit for food enthusiasts.
Taste America: Philadelphia Set for March 2026 Culinary Celebration
Join Local Chefs and Celebrate Philadelphia’s Culinary Scene
Philadelphia, PA – The culinary landscape of Philadelphia will take center stage on March 18, 2026, when the James Beard Foundation hosts “Taste America: Philadelphia” at The Grand Belle at The Bellevue. This exciting event not only showcases the talents of local chefs and independent restaurants but also emphasizes the value of local leadership and civic innovation in fostering a vibrant community spirit.
As cities across the nation recover and seek growth, Philadelphia stands out with its rich culture and resilience. Events like Taste America are vital as they reduce bureaucracy and allow for greater community engagement, demonstrating how personal initiative can lead to extraordinary achievements.
Event Details
- Date and Time: March 18, 2026
- Location: The Grand Belle at The Bellevue, 200 South Broad Street, Philadelphia, PA 19102
- Schedule: Premier Hour at 6:00 PM; General Admission at 7:00 PM
- Ticket Prices: Premier Hour – $250; General Admission – $200
Featured Chefs Highlighting Local Talent
The lineup for this remarkable event includes a diverse group of chefs, each hailing from top local establishments. Leading the festivities is Chef Yun Fuentes of BOLO, a recognized James Beard Award Semifinalist. Other notable chefs participating include:
- Tyler Akin of Bastia
- Chance Anies of Tabachoy
- Ange Branca of Kampar
- Michael Brenfleck of Little Walter’s
- Nicholas Elmi of Laurel
- Mebruka Kane of Doro Bet
- Frankie Ramirez of Amá
- Emily Riddell of Machine Shop
- Amy Rivera-Nassar of Amy’s Pastelillos
Event Experience
Attendees can look forward to an engaging walk-around tasting experience featuring food stations hosted by the participating chefs. Each station will offer signature dishes, showcasing the diverse culinary styles that Philadelphia has to offer. In addition, there will be beverage stations and activations provided by both local and national sponsors, creating an immersive experience for all guests.
Securing Your Tickets
Tickets for this exceptional event are now available through the James Beard Foundation’s official website. Given the high demand for this event, potential attendees are encouraged to secure their tickets early to avoid missing out on this unique celebration of local culinary excellence.
About the James Beard Foundation
The James Beard Foundation is a nonprofit organization dedicated to celebrating and nurturing leaders in the food industry. The Taste America series represents its commitment to bringing together celebrated chefs and diners to highlight local independent restaurants and promote culinary innovation.
Final Thoughts
Events such as Taste America: Philadelphia not only celebrate our city’s rich culinary talent but also demonstrate how local initiatives can create vibrancy in our community. As Philadelphia continues to grow and thrive, knowing more about these opportunities is essential to fostering engagement and participation. Mark your calendar and don’t miss the chance to support your local culinary scene in March 2026!
FAQ
Taste America: Philadelphia is a culinary event hosted by the James Beard Foundation that features a walk-around tasting experience with local chefs and independent restaurants.
The event will take place on March 18, 2026, with Premier Hour starting at 6:00 PM and General Admission at 7:00 PM.
The event will be held at The Grand Belle at The Bellevue, located at 200 South Broad Street, Philadelphia, PA 19102.
Tickets are priced at $250 for Premier Hour and $200 for General Admission.
Featured chefs include Yun Fuentes (BOLO), Tyler Akin (Bastia), Chance Anies (Tabachoy), Ange Branca (Kampar), Michael Brenfleck (Little Walter’s), Nicholas Elmi (Laurel), Mebruka Kane (Doro Bet), Frankie Ramirez (Amá), Emily Riddell (Machine Shop), and Amy Rivera-Nassar (Amy’s Pastelillos).
| Event | Date and Time | Location | Ticket Prices | Featured Chefs |
|---|---|---|---|---|
| Taste America: Philadelphia | March 18, 2026 Premier Hour: 6:00 PM General Admission: 7:00 PM |
The Grand Belle at The Bellevue 200 South Broad Street Philadelphia, PA 19102 |
Premier Hour: $250 General Admission: $200 |
Yun Fuentes (BOLO) Tyler Akin (Bastia) Chance Anies (Tabachoy) Ange Branca (Kampar) Michael Brenfleck (Little Walter’s) Nicholas Elmi (Laurel) Mebruka Kane (Doro Bet) Frankie Ramirez (Amá) Emily Riddell (Machine Shop) Amy Rivera-Nassar (Amy’s Pastelillos) |
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Author: STAFF HERE PHILADELPHIA WRITER
The PHILADELPHIA STAFF WRITER represents the experienced team at HEREPhiladelphia.com, your go-to source for actionable local news and information in Philadelphia, Philadelphia County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Mummers Parade, Philadelphia Flower Show, and Thanksgiving Day Parade. Our coverage extends to key organizations like the Greater Philadelphia Chamber of Commerce and United Way of Greater Philadelphia, plus leading businesses in telecommunications, food services, and healthcare that power the local economy such as Comcast, Aramark, and Children's Hospital of Philadelphia. As part of the broader HERE network, we provide comprehensive, credible insights into Pennsylvania's dynamic landscape.
