Conshohocken, Pennsylvania, December 3, 2025
Blackfish BYOB, a prominent seafood restaurant in Conshohocken, will be ceasing operations after 19 years. Chef-owner Chip Roman announced the closure, citing a need for personal change following the passing of his father. Blackfish has been an integral part of the local dining scene, recognized for its progressive American cuisine with French influences. As the last service approaches, the community is encouraged to celebrate the years of culinary excellence it has provided.
Conshohocken, Pennsylvania
Blackfish BYOB to Close After Nearly 20 Years of Culinary Excellence
Conshohocken’s Blackfish BYOB, a celebrated seafood-focused establishment, will be closing its doors after nearly two decades of serving the community. The final dinner service is set for December 31, 2025, marking the end of an era for a restaurant that has been a focal point of local dining since its inception in 2006.
Chef-owner Chip Roman, alongside his wife Amanda, made the poignant decision to close Blackfish BYOB, citing a desire to pursue a different path beyond the kitchen. This move reflects a commitment to personal passion and innovation—a theme that resonates deeply within the entrepreneurial spirit of Philadelphia.
A Culinary Milestone in Conshohocken
Located at 119 Fayette Street, Blackfish BYOB has earned a stellar reputation for its seafood-centric, progressive American cuisine infused with French influences. Notably, the restaurant was named the best restaurant in Philadelphia by a major local publication in 2011, solidifying its place in the region’s culinary landscape.
Achievements and Community Impact
Over the years, Roman expanded his culinary ventures to include additional Blackfish locations at the Jersey Shore, a bistro named Mica in Chestnut Hill, and the Treemont in Center City. He has also partnered in Tradestone Confections, further showcasing his entrepreneurial spirit. Roman’s passion for fishing often translated into the menu at Blackfish, featuring his own catches and highlighting local sustainability practices.
Reflection on Personal Loss and New Beginnings
The decision to close Blackfish BYOB comes in the wake of a personal tragedy—the passing of Roman’s father in February. This loss prompted him to reflect on his career and consider the legacy he wishes to create beyond the culinary world. By prioritizing personal fulfillment and happiness, he embodies the innovative spirit of Philadelphia’s small-business community.
Final Farewell to a Beloved Restaurant
As the closing date approaches, Roman and his team are committed to delivering the high-quality dining experience that patrons have come to expect. Reservations for the final days are highly encouraged, as guests look to celebrate the memories created over nearly two decades at Blackfish BYOB. The community’s unwavering support reflects the vital role the restaurant has played in Conshohocken’s culinary scene.
Conclusion: Supporting Local Entrepreneurs
The closing of Blackfish BYOB serves as a reminder of the importance of personal passion in business and the resilience required to adapt to life’s changes. As we bid farewell to this culinary gem, it is essential for community members to rally around local entrepreneurs and continue supporting small businesses that drive economic growth and innovation in Philadelphia.
Frequently Asked Questions (FAQ)
When is Blackfish BYOB closing?
The restaurant will have its final dinner service on December 31, 2025.
Why is Blackfish BYOB closing?
Chef-owner Chip Roman decided to close the restaurant to pursue a different path beyond the kitchen, feeling a calling to explore new opportunities.
How long has Blackfish BYOB been in operation?
Blackfish BYOB has been serving the Conshohocken community since 2006, marking nearly 20 years of operation.
What is the address of Blackfish BYOB?
The restaurant is located at 119 Fayette Street, Conshohocken, Pennsylvania.
How can I make a reservation for the remaining days?
Reservations can be made by contacting the restaurant directly or through their official website. It is recommended to book in advance due to high demand during the final days.
Key Features of Blackfish BYOB
| Feature | Description |
|---|---|
| Location | 119 Fayette Street, Conshohocken, Pennsylvania |
| Cuisine | Seafood-centric, progressive American with French influences |
| Years in Operation | Nearly 20 years (2006–2025) |
| Accolades | Named best restaurant in Philadelphia by Philadelphia Magazine in 2011 |
| Additional Ventures | Blackfish locations at the Jersey Shore, Mica in Chestnut Hill, The Treemont in Center City, and Tradestone Confections |
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